Product Description
Cassava Flour is a finely milled, naturally gluten-free flour made from carefully processed cassava roots. It has a mild, neutral taste and smooth texture, making it versatile for preparing traditional foods, porridge, flatbreads, baking, and thickening soups or sauces. It is a staple flour widely used in African kitchens and suitable for modern diets as well.
Importance / Benefits
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How It Is Made (Extraction & Preparation)
Fresh cassava roots are harvested, peeled, washed, and grated. They are then fermented or thoroughly dried to remove natural toxins. After drying, the cassava is milled into fine flour and sieved for smoothness.
Preparation: Use directly for cooking traditional meals, making porridge, baking, or as a thickener. Cook thoroughly before consumption.
Nutritional Value
Product Attributes
Product Options / Variations
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