Product Description
Cassava Millet Flour is a nutritious blended flour made from carefully processed cassava roots and whole millet grains. This combination creates a smooth, mildly flavored flour ideal for preparing porridge, local meals, and light baking. It offers the natural energy of cassava together with the nutrients of millet, making it a balanced and filling food option for everyday use.
Importance / Benefits
Provides quick and sustained energy
Easy to digest and gentle on the stomach
Suitable for children, adults, and the elderly
Naturally gluten-free
Supports healthy digestion and general wellbeing
Guaranteed safe & secure checkout
How It Is Made (Extraction & Preparation)
Fresh cassava roots are peeled, washed, fermented or sun-dried to reduce natural toxins, then milled into flour. Millet grains are cleaned, dried, and milled separately. The two flours are then blended in balanced proportions without additives.
Preparation: Mix the flour with water, cook while stirring to make smooth porridge, or use in traditional dishes. Milk or sweeteners may be added as preferred.
Nutritional Value
Carbohydrates for energy
Dietary fiber to support digestion
Iron for healthy blood circulation
B vitamins for metabolism
Minerals such as magnesium and phosphorusmoothies, or sandwiches for a nutritious boost.
Product Attributes
Product Type: Blended Flour / Porridge Flour
Main Ingredients: Cassava & Millet
Form: Fine Powder
Packaging: Food-grade pouch or bag
Shelf Life: Long when stored in a cool, dry place
Origin: Locally sourced
Product Options / Variations
Size: 500g, 1kg, 2kg
Blend Ratio: Cassava-dominant / Millet-dominant
Texture: Fine or medium grind
Product Labels / Tags
Traditional Blend
Gluten-Free
Energy Boosting
Easy to Digest
Naturally Processe
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