Product Description
Soya Millet (Porridge) is a wholesome composite flour made from high-quality soybeans and whole millet grains. This nutritious blend combines the protein strength of soya with the natural energy and minerals of millet, producing a smooth, satisfying porridge ideal for daily family meals. It is suitable for breakfast, weaning, and recovery diets.
Importance / Benefits
High in plant-based protein to support growth and muscle repair
Provides sustained energy for active lifestyles
Supports healthy digestion
Suitable for children, adults, and the elderly
Naturally filling and nourishing
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How It Is Made (Extraction & Preparation)
Soybeans are cleaned, soaked, dehulled, and roasted or heat-treated to improve digestibility and flavor. Millet grains are cleaned, dried, and milled. The two flours are blended in balanced ratios without artificial additives.
Preparation: Mix the flour with water and cook while stirring until smooth. Can be enriched with milk or lightly sweetened if desired.
Nutritional Value
Complete plant protein from soybeans
Complex carbohydrates for long-lasting energy
Dietary fiber to aid digestion
Iron and zinc for immune and blood health
Calcium and magnesium for strong bones
Product Attributes
Product Type: Composite Porridge Flour
Main Ingredients: Soybeans & Millet
Form: Fine Powder
Packaging: Food-grade pouch or bag
Shelf Life: Long when kept in a cool, dry place
Origin: Locally sourced & processed
Product Options / Variations
Size: 500g, 1kg, 2kg
Blend Ratio: High-soya / Balanced soya-millet
Texture: Fine or medium grind
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