Product Description
Millet Flour (Porridge) is a finely milled, nutritious flour made from whole millet grains. It is commonly used to prepare traditional porridge that is smooth, filling, and naturally gluten-free. With its mild, earthy flavor, millet porridge is suitable for children, adults, and the elderly, making it a staple in many African households.
Importance / Benefits
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How It Is Made (Extraction & Preparation)
Millet grains are carefully selected, cleaned to remove impurities, and sun-dried. The dried grains are then milled into a fine flour without chemical additives.
Preparation: Mix millet flour with clean water, cook while stirring until smooth, and simmer to achieve the desired porridge consistency. Sweeten or enrich with milk as desired.
Nutritional Value
Product Attributes
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Product Labels / Tags
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